Participants will be trained in the basics of food safety and hygiene
required to be a certified food handler. Upon successful completion,
participants will have the competency to work in kitchens, hawkers,
food and beverage industry as required by NEA.

When: Thursday 14th March 2024, 10am – 2pm
Venue: Arachne Greek Cypriot Women’s Group,
13-15 Hercules Street, N7 6AT

For further information, please contact Arachne
Greek Cypriot Women’s Group on 020 72636261 or